b'Experiences organized by Indigenous Experiences, an Ontario organization dedicated to presenting Indigenous culture and history to mainstream audiences. Photos courtesy of ITAC.For the National Day for Truth and Reconciliation, we actually had a sacred fire here, and we brought in some community organizations and also an Indigenous marketplace, Land says. We looked at how we can amplify voices and create economic activity for Indigenous businesses and partners. We have a film festival thats running with the exhibit, and it features films that were made in Nipissing and in the region. It features voices from Manitoulin.Land says they are currently working on the travelling exhibit at Science North in Sudbury. That one will be a little more customized and regionally represented, he says. We have twoProudly supported by:Indigenous advisory committeesone is in the northeast and one is in the north-westso we are working with them to think not only about what is in the exhibit itself, but what sort of adjacent, educational and community planning we can have in there to reflect some of the invention and ingenuity and contribu- Engage.tions of peoples in the region.Delicious DestinationsITO also partnered with theAT RESOLUTE, WE KNOW THAT FOREST Culinary Tourism Alliance (CTA) toPRODUCTS ARE ESSENTIAL TO OUR DAILY LIFE. launch FEAST: Growing IndigenousTHATS WHY WE BELIEVE IN RESPONSIBLE Food Tourism in Ontario, a five-yearFOREST MANAGEMENT AND THE IMPORTANCE plan to advance the Indigenous foodOF BALANCING ENVIRONMENTAL, SOCIAL tourism sector. AND ECONOMIC PRIORITIES.The FEAST strategy is about telling Indigenous stories on Indigenous terms through food, Eshkawkogan says, noting that northern Ontario is the first region in the world to developPAPERPULP TISSUE WOOD www.resolutefp.coman Indigenous food tourism strategy. We completed that work about two I ssue2 2021/22C hIefs ofo ntarIoA dvocAte magazIne l 45'